Porterville College

Playing With Food: Three Centuries of Science in the Kitchen

Harold McGee, Food Science Writer and former New York Times Columnist
Playing With Food: Three Centuries of Science in the Kitchen
Book signing to follow in Student Center
(https://www.curiouscook.com/)

Date & Time: 
Fri, 03/06/2020 - 7:00 pm to 8:00 pm
Location: 
PC Theater

Kern Community College District